This particular article brings up the current concept of food being information. Some quotes from the article include:
"In the process of reducing food’s value to these strictly quantitative dimensions, it has lost its soul. Food is no longer believed to possess a vital life force, much less a sacred one. But the very etymology of sacred, namely, to make holy, and the etymology of holy, which connects to heal, whole, and health, points us toward food’s ability to make us whole."
The human’s very first meal, as designed, emphasizes this component: